February 6, 2010

Chicken Crescent Roll-Ups

I made this recipe the other night, and it was a BIG hit.  It's one of my mom's recipes, and it is so simple and easy and cheap.  Andrew talks non-stop about it, too.  Ha!  You probably have almost all of the ingredients in your pantry/fridge. 

  • 1 1/2 cup cooked and cubed chicken
  • 1 cup of shredded cheddar cheese
  • 1 cup of milk
  • 1 can of cream of chicken soup
  • 1 can of crescent rolls (8 count)
  • Mix the 1 1/2 cup of chicken an 1/2 of the cup of cheese in a bowl.  (I used my hands to mix it and mush it all together.)
  • Roll out and separate the crescent rolls.  In each triangle, place 2 tablespoons of the chicken/cheese mix, and roll it up in the crescent roll.  Once you have all 8 rolled up, place them along the bottom of a lightly greased casserole dish.  
  • Pour the 1 cup of milk over the roll-ups.  Spoon out the cream of chicken soup (undiluted) on top.  Sprinkle the remaining 1/2 cup of cheese on top.
  • Bake for 1 hour at 350 degrees.
Enjoy this deliciousness!  Your husband or roommate or anyone will love this!  Or else there's more for you!!  It also keeps well for leftovers to take to lunch the next day :-)  I didn't take a picture because we were so busy gobbling it down. 

1 comment:

Kendall said...

I bought the stuff to make this! Can't wait to try it :) I'll let you know how it turns out!